Saturday evening the Blue Heron bed and breakfast in conjunction with The Cellar hosted an evening/weekend cooking class/dinner. It was optional to help or simply enjoy the evening. Champagne started the event at 5, followed by seven fabulous courses paired with the perfect wines. Absolute decadence and dining with great friends, old and new, made the perfect evening. Slept in until 9 and enjoyed another fine dining experience of coffee, pastries, quiche and mimosa all provided by Claudia and Dave. All this in a beautiful setting along the Snake River. Who could ask for more?
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